Our Red Ale is rich in flavor with little to no bitterness or aroma from hops. (Closest in the style categories to an Irish Red) It is darker in color than some reds because of the roasted caramel malt we use in the brewing process but, considering the flavor profile, still falls in the medium body category. It has a lot of body and caramel flavor with very subtle hints of dried fruit flavors, like currant or dark cherry. There is no fruit in this beer, the flavor comes from the malts and can be detected more in the beer as it ages. This beer has a very complex blend of specialty grains that give it full flavor. A good choice for customers looking for a flavorful beer that is not bitter.

A very simple IPA with a crisp flavor. It is made with some Crystal Malts to add body and balance the bite created by the large amount of bittering, flavor and aroma hops we use in the kettle when making this beer. This beer has strong hop flavor but is not too bitter to be considered a well-balanced IPA. We dry hop this beer in the fermenter with a pound per barrel (31 US Gallons) of hops to give it a strong hop aroma.

he name refers to the first batch of IPA we made in our new brewing facility in March of 2015. This beer has a simple grain bill and a complex series of hop additions in the kettle that really bring out the interesting hop flavors. Hop aromas and flavors may seem piney or citrus to the drinker. IBU rating on this beer is 88.

The rye malt used in this beer will create a sharp flavor on it’s own but, when combined with other malts and five pounds of clover honey in the kettle, the rye becomes more of an aroma than a strong flavor in this beer. This beer is mild in flavor but has a strong body. Mild to me- dium hop bitterness and very little hop aroma are present in this beer.