- Malts: Malts: Two Row Pale (USA), Pilsner (USA/Germany), Brown (UK), Roasted Barley (UK), Caramalt (Germany), Rolled Oats, (USA) Maris Otter Pale Malt (UK) and Crystal 60 (UK)
- Kettle Hops: Kettle Hops: Magnum
- Yeast: Yeast: American Ale Yeast
This is a classic stout. It is given a longer conditioning period than most of our beers as it’s flavor gets better with time. Roasted malts used in producing this beer will create subtle fla- vors similar to coffee or chocolate. Oats used in the making of this beer will give it a smooth mouthfeel. No hop bitterness or aroma are present in the beer.