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Honey Rye

  • Malts: Malts: Two Row Pale (USA), Rye (Germany), Dextrin (USA), Crystals 60 and 120 (UK), Rolled Oats (USA)
  • Kettle Hops: Kettle Hops: Northern Brewer, Simcoe, Golding
  • Yeast: Yeast:American Ale Yeast

The rye malt used in this beer will create a sharp flavor on it’s own but, when combined with other malts and five pounds of clover honey in the kettle, the rye becomes more of an aroma than a strong flavor in this beer. This beer is mild in flavor but has a strong body. Mild to me- dium hop bitterness and very little hop aroma are present in this beer.

  • Malts: Two Row Pale (USA), Rye (Germany), Dextrin (USA), Crystals 60 and 120 (UK), Rolled Oats (USA)
  • Kettle Hops: Northern Brewer, Simcoe, Golding
  • Yeast:American Ale Yeast