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Summer Saison

  • Malts: Malts: Pilsner (USA/Germany), Munich (Germany), Abbey (UK), Special B (UK), Two Row Pale (USA)
  • Kettle Hops: Kettle Hops: Perle, Golding, Saaz (Pacific Northwest)
  • Yeast: Yeast: Farmhouse
This is a traditional beer made with much care. Lemon zest, tangerine juice, and Grains of Para- dise, all prepared by hand from fresh ingredients, are added to the boil on our brew day. A small amount of lavender flowers are added to the conditioning tank to provide just the right amount of floral aroma. The distinct aroma (some may perceive as floral, some as clove) comes not from the ingredients in this beer but from the Belgian Farmhouse yeast strain we use to ferment it. This beer is crisp and refreshing. No hop bitterness or aroma is present. Perfect for summer.

Silvershield Stout

  • Malts: Malts: Two Row Pale (USA), Pilsner (USA/Germany), Brown (UK), Roasted Barley (UK), Caramalt (Germany), Rolled Oats, (USA) Maris Otter Pale Malt (UK) and Crystal 60 (UK)
  • Kettle Hops: Kettle Hops: Magnum
  • Yeast: Yeast: American Ale Yeast
This is a classic stout. It is given a longer conditioning period than most of our beers as it’s flavor gets better with time. Roasted malts used in producing this beer will create subtle fla- vors similar to coffee or chocolate. Oats used in the making of this beer will give it a smooth mouthfeel. No hop bitterness or aroma are present in the beer.

Bluegrass Pale Ale

  • Malts: Malts: Two Row Pale (USA), Vienna Malt (UK), Crystal 45 (UK)
  • Kettle Hops: Kettle Hops: Chinook (Paonia, Colorado) Mosaic (Pacific Northwest)
  • Dry Hops: Dry Hops: Chinook, Mosaic
  • Yeast: Yeast: American Ale Yeast
An American Style Pale Ale that has a lot of hop aroma but a medium hop bitterness flavor. This is a very simple and deliciously crisp beer made with a large amount of regional Chinook hops grown in Paonia, Colorado. Less bitter than an IPA, but just as pleasing to hoppy beer lovers.