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Portland Porter

  • Malts: Malt: Two Row Pale (USA), Munich (Germany), Brown (UK) Chocolate (Chile) Special B (UK), Crystal 160 (UK) Dextrin (USA)
  • Kettle Hops: Kettle Hops: Northern Brewer, Willamette (Pacific Northwest)
  • Yeast: Yeast: American Ale Yeast
This is Robust Porter made in the traditional style, using an Ale yeast and Brown malt rather than the Roasted Barley some modern Porters are made with. It is a little gentler on the pal- ette than a Stout. Smooth and rich with subtle flavors of dark chocolate and gentle caramel. No hop aroma or bitterness are present in this beer when it is properly aged.

Stormy's Imperial Stout

This is a very rich, dark, and malty stout with an 8% alcohol content. It is brewed with a large amount of hops in the kettle. The hop bitterness fades in the conditioning process and balances out the sweetness of this beer that is made with more malt sugars than most. This beer has no hop bitterness or aroma by the time it comes to tap.

Kayle's Scottish Ale

  • Malts: Malts: Two Row Pale (USA), Special B (UK), White Wheat (USA), Crystal 120 (UK), Roast Barley (UK)
  • Kettle Hops: Kettle Hops: Cascade, Northern Brewer (Pacific Northwest)
This beer fits into the “light” Scottish category but it is very dark in color and rich in flavor. This is a very flavorful, delicious beer with mild flavors of dark chocolate and dried fruit such as raisin or currants.

Desperado Imperial Red

  • Malts: Malts: Two Row Pale (USA), Munich (Germany), CaraMunich Type 2 (Germany), Crystal 77, Crystal 60 and Crystal 120 (UK), Rolled Oats (USA), Chocolate Malt (Chile), Melanoidin Malt (Germany)
This specialty beer is a deep red in color and has an 8 percent alcohol content by volume. It has a heavy body and a medium hop aroma that comes from the distinctly tropically fruity Eldorado hop. This beer is brewed with more varieties of malt than any other we produce. The resulting complex flavor is very rich with smooth caramel flavors and hints of darker dried fruits. There is a mild hop bitterness detected in this beer.

Box Canyon Brown

  • Malts: Malts: Two Row Pale Malt (USA), Pilsner Malt (USA), Brown Malt (UK), Caramel Malt (UK), White Wheat (USA), Dextrin Malt (USA, and Roasted Barley (UK)
  • Kettle Hops: Kettle Hops: Northern Brewer and Willamette (from the Pacific North-West)
  • Yeast: Yeast: American Ale Yeast
A rich, mild beer with subtle flavors. This is an English Style Brown Ale. That means hop flavors and aromas are barely noticeable in the beer and the primary flavor comes from the malt. Flavors in the beer are rich with hints of nuttiness, chocolate, and very mild coffee or caramel. The brown is car- bonated more gently than some of our other beers to meet it’s style requirements. Flavors become richer as the beer warms. A good beer for sipping slowly. This beer advanced to the medal round of Judging at the Great American Beer Festival in 2014 but did not win us an award (yet).

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