• In the Heart of Ouray
    In the Heart of Ouray Centrally located and easy to find. Enjoy the views from our rooftop
  • Full Service Restaurant
    Full Service Restaurant Enjoy your favorite brew and one amazing meal.
  • All The Right Ingredients
    All The Right Ingredients Unspoiled Water and Scenery
  • Our Brewery
    Our Brewery Family owned and operated, a favorite hangout of locals and visitors

Paradox ICE


Paradox ICE was a huge success with Ouray Brewery contributing $1 to the adaptive program for every pint of Paradox Pale Ale sold. Climbers enjoyed a beautiful weekend on the ice and in town.

Ouray Brewery: Top 9 Small Town Diners


Not only will you find delicious local brews here, but you'll also get one amazing meal.

Not only will you find delicious local brews here, but you'll also get one amazing meal.

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The 411

$1 Off All Pints.



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An Awesome Keepsake
Take the goodness with you and do your part for the enviroment. Recycle by filling it back up!

Our Core Brews

  • Camp Bird Blonde +

    Like a lighter beer? The award winning Camp Bird Blonde is made with a combination of Pale and Pilsner malts so it isn't lacking body, but is still wonderfully light, dry and crisp. To make it perfect for summer drinking, we ferment this beer slowly at low temperatures. IBU 15.5 ABV 5.6
  • Revenue Red Ale +

    Brewed with a variety of specialty grains, this American style red is rich in caramel malt flavor.  We lightly hop this beer to balance out the characteristic ale sweetness.  Revenue Red has a mild, pleasant taste everyone can enjoy.  IBU 31.2 ABV 5.43
  • Box Canyon Brown +

    Locals often comment that this beer is our greatest creation yet.  Slightly nutty on the nose and palette, with an earthy hop aroma.  Made with a variety of roasted and chocolate malts, the flavor is complex but the finish is clean and dry.  A slow fermentation makes this one of the tastiest dark beers you'll ever find.  IBU 28.8 ABV 5.6
  • San Juan IPA +

    Our IPA is hoppy, but not so hoppy that the body is lost to the bitterness.  Extremely well balanced, with a citrus finish and grassy aroma.  Hopped with four American northwest varietals, this is a delicious, session worthy IPA IBU 66 ABV 6.6
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Our Seasonal Brews

  • Black Lake Dark Lager +

    Brewed with California Lager Yeast. Malt aroma and flavor low. Clean, light body with slight contributions of caramel and roasted malts. Low hop rates. Hop flavor and aroma is low. Comparable to Negra Modelo. IBU’s 14-20. ABV 5.32%
  • Dallas Creek Dortmunder +

    Golden. Low Hop aroma. Low and sweet malt flavor. Low Hop flavor. Medium Hop bitterness. Comparable to Stella Artois. IBU’s 23-29. ABV 5.5%  
  • Mountainbock +

    Heller Bock/Maibock – Brewed with California Lager Yeast. Helle means light colored. Sweet and malty aroma and flavor. Lightly toasted and bready malt character. Low hop bitterness. Comparable to Shiner Bock.  IBU’s 20-38. ABV 6.5%  
  • Pick Axe Pilsner +

    Brewed with a California Lager Yeast. Low bitterness. Medium bodied malt emphasized beer. Somewhat bread like in taste. No fruit flavors or sweetness. Comparable to PBR, Coors or Bud. Excellent “Session” or “Summer” beer with a low ABV 4.73%  
  • Portland Creek Porter +

    Brewed with American Ale Yeast. No roast or burnt flavors. Low to medium malt sweetness,. Caramel and chocolate notes with medium hop bitterness. Light to medium body. Fruit tones. Hop aroma low to medium. Comparable to Alaskan Smoked Porter. IBU’s 20-30. ABV 4.76%  
  • Kayle's Scottish Ale +

    Brewed with an American Ale Yeast. Malty and caramel like aromas. Little to no Hop aroma. Soft and chewy. No hop flavor. Low hop bitterness. Mild beer with a hint of dried fruits like raisins and cherry. Comparable to Odell’s 90 Shilling. IBU’s 9-20. ABV 5.62%
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