This is Robust Porter made in the traditional style, using an Ale yeast and Brown malt rather than the Roasted Barley some modern Porters are made with. It is a little gentler on the pal- ette than a Stout. Smooth and rich with subtle flavors of dark chocolate and gentle caramel. No hop aroma or bitterness are present in this beer when it is properly aged.
- Malt: Two Row Pale (USA), Munich (Germany), Brown (UK) Chocolate (Chile) Special B (UK), Crystal 160 (UK) Dextrin (USA)
- Kettle Hops: Northern Brewer, Willamette (Pacific Northwest)
- Yeast: American Ale Yeast