The rye malt used in this beer will create a sharp flavor on it’s own but, when combined with other malts and five pounds of clover honey in the kettle, the rye becomes more of an aroma than a strong flavor in this beer. This beer is mild in flavor but has a strong body. Mild to me- dium hop bitterness and very little hop aroma are present in this beer.
- Malts: Two Row Pale (USA), Rye (Germany), Dextrin (USA), Crystals 60 and 120 (UK), Rolled Oats (USA)
- Kettle Hops: Northern Brewer, Simcoe, Golding
- Yeast:American Ale Yeast